Have you ever walked into a hotel kitchen or serving area for breakfast, and it feels like an extension of your home or maybe even your grandma's house? But with a lot more food and variety, and yes that is possible. Well today, I spent the morning at Radisson Blu In Cape Town for the launch of the #SuperBreakfastMoments.
It's a whole new spin on breakfast and how it is served. But before I get there, upon arrival at the Cape Town Hotel & Residence branch we were greeted and welcomed by Hotel Management.
We then headed down to the kitchen to go bake some good'ol muffins.... and yes in true fashion, I stirred the pot a bit. Okay, okay the mixing bowl. Well, after that we headed back upstairs to dish up breakfast in the new "Deli Style" area. I actually felt like a kid in a candy store.... as breakfast is my favorite meal of the day I didn't know what to take and what to leave.
But, see the images and tell me if I made the right choice.
After breakfast I spent some time on the balcony with friends, Richard Haubrich (@Instagram_SA), Matthew O 'Connell (Goodluck & @Iam_moc) & Robyn Deedat (@deliciously_SA) where we had some super fun moments with breakfast props and a #HASHTAG.
PS. Thank you Richard & Matthew for taking some images of me.